{{Guest Blogger}} Roasted Garlic Recipe

Today we have a special guest poster...Lauren from the funnest blog BUSY BEE LAUREN!

seriously if you are ready to laugh daily...then you MUST read her blog! 
It is full of her own awesome language, cooking tips, hunky guys, Fashion, and great pictures!

Be sure to head over and say hello to her :)

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Hi! I am Lauren, the author of "Busy Bee Lauren"!  

I am really excited to be guest posting today. One of my favorite things to do is cook. However, I am extremely busy, so I try to come up with quick unique meals. One of my go-to staples is roasted garlic. 

Here is how I do it:

I take two pieces of foil, and lay the pieces on top of each other. i then take a handful of peeled garlic cloves and drizzle with a little bit of olive oil. I generously salt and pepper the garlic. I add lemon wedges and top with fresh rosemary.

I then seal the foil into a little pouch, and place in a 350 degree oven for about 45 minutes. When you take the pouch out, remove the lemon, and mash the garlic into a paste. Squeeze a little lemon juice in, and add a little bit more of the olive oil.

One of our favorite ways to use the roasted garlic is on toasted sourdough, with thin slices of tomato, and topped with a poached egg. Makes a great brunch, or dinner if you add a side salad.

Roasted garlic is the best :)

ENJOY!

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Thanks so much for guest posting today Lauren.....

I Hope everyone enjoys Lauren's tip on ROASTED GARLIC :)